Introduction Fog, a natural meteorological phenomenon, has a profound impact on various aspects of our daily lives, including transportation, visibility, and even the flow rate of liquid water through pipes. In this article, we will delve into the intriguing question of how fog affects the flow rate of liquid water
FOG, or food-related grease and oil, is often a problem for restaurant owners. FOG can cause serious problems in your sewer system and even lead to fines from the city. However, you can take steps to prevent FOG in your restaurants and ensure that you don’t get fined for illegal
Societies use billions of dollars to unplug or replace pipes that are blocked by grease annually. Fats, oils, and grease (FOG) are the common wastewater pollutants. The majority of FOG is insoluble, which means it doesn’t mix well with water. FOG floats on water and clings to dry surfaces as
Fat, oil, and grease are regularly washed down the kitchen sink, but they can solidify, clog pipes, and pollute the environment. Inside the sewers, fats and oils gather. They harden into a concrete-like substance over time, obstructing the flow of wastewater through the pipes. Fat, oil, and grease (FOG) deposits
